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Dhurendra Singh
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Dhurendra Singh
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Dhurendra Singh
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1
Pods of Khejri (Prosopis cineraria) consumed as a vegetable showed functional food properties
by
Yunbao Liu
,
Dhurendra
Singh
,
Muraleedharan G. Nair
Published 2012-01-01
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Article
2
Morphological and antioxidant characteristics of mulberry (Morus spp.) genotypes
by
Hare Krishna
,
Dhurendra
Singh
,
Rama Shanker Singh
,
Lokesh Kumar
,
Brijesh Dutt Sharma
,
Pyare Lal Saroj
Published 2020-02-01
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Article
3
<i>Calligonum polygonoides</i> L. as Novel Source of Bioactive Compounds in Hot Arid Regions: Evaluation of Phytochemical Composition and Antioxidant Activity
by
Mukesh K. Berwal
,
Shravan M. Haldhar
,
Chet Ram
,
Sandip Shil
,
Ramesh Kumar
,
Jagan S. Gora
,
Dhurendra
Singh
,
Dilip K. Samadia
,
Manoj Kumar
,
Mohamed Mekhemar
Published 2021-06-01
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