Dianhong
Dianhong tea (|p=Diān hóng chá|l=Yunnan red tea}}; pronounced ) is a type of relatively high-end, gourmet Chinese red tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese red teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong tea produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.
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2by Dian Hong, Ming-Yang Qian, Zhi-Wei Zhang, Shu-Shui Wang, Jun-Jie Li, Yi-Fan Li, Tian LiuGet full text
Published 2017-01-01
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4by Shao-Lun Zhai, Shou-Sheng Lu, Wen-Kang Wei, Dian-Hong Lv, Xiao-Hui Wen, Qi Zhai, Qin-Ling Chen, Yan-Wei Sun, Yun XiGet full text
Published 2019-09-01
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6by Shao-Lun Zhai, He Zhang, Sheng-Nan Chen, Xia Zhou, Tao Lin, Runxia Liu, Dian-Hong Lv, Xiao-Hui Wen, Wen-Kang Wei, Dan Wang, Feng LiGet full text
Published 2017-08-01
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7by Dian Hong, Ying-Yi Zheng, Ying Xin, Ling Sun, Hang Yang, Min-Yin Lin, Cong Liu, Bo-Ning Li, Zhi-Wei Zhang, Jian Zhuang, Ming-Yang Qian, Shu-Shui WangGet full text
Published 2021-08-01
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10by Hang Yang, Hang Yang, Xin-Rong Hu, Ling Sun, Dian Hong, Ying-Yi Zheng, Ying Xin, Hui Liu, Min-Yin Lin, Min-Yin Lin, Long Wen, Dong-Po Liang, Shu-Shui WangGet full text
Published 2021-06-01
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12by Shao-Lun Zhai, Dian-Hong Lv, Zhi-Hong Xu, Jie-Shi Yu, Xiao-Hui Wen, He Zhang, Qin-Ling Chen, Chun-Ling Jia, Xiu-Rong Zhou, Qi Zhai, Feng Li, Patrick C. Y. Woo, Susanna K. P. Lau, Dan Wang, Wen-Kang WeiGet full text
Published 2019-10-01
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