Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks

by Carolina Sandra Espinosa Alvarez, Javiera López Contreras, Darling Escobar Rodríguez, Diana Jiménez Rondón, Waldo Bugueño Muñoz, Pedro Cerezal Mezquita
Published 2019-04-01

Effect of CO₂ Flow Rate on the Extraction of Astaxanthin and Fatty Acids from <i>Haematococcus pluvialis</i> Using Supercritical Fluid Technology

by Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas-Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, M. Angela A. Meireles, Pedro Cerezal Mezquita, Mari Carmen Ruiz-Domínguez
Published 2020-12-01