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Diana Maria Cano-Higuita
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Diana Maria Cano-Higuita
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Diana Maria Cano-Higuita
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1
MICROENCAPSULATION OF TURMERIC OLEORESIN IN BINARY AND TERNARY BLENDS OF GUM ARABIC, MALTODEXTRIN AND MODIFIED STARCH
by
Diana
Maria
Cano
-
Higuita
,
Harvey Alexander Villa Vélez
,
Vania Regina Nicoletti Telis
Published 2015-04-01
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Article
2
Effect of maltodextrin on the freezing point and thermal conductivity of uvaia pulp (Eugenia piriformis Cambess) Efeito da maltodextrina no ponto de congelamento e condutividade té...
by
Harvey Alexander Villa-Vélez
,
Javier Telis-Romero
,
Diana
Maria
Cano
Higuita
,
Vânia Regina Nicolletti Telis
Published 2012-02-01
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