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Diana N. Obanda
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Diana N. Obanda
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Diana N. Obanda
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1
Kale Attenuates Inflammation and Modulates Gut Microbial Composition and Function in C57BL/6J Mice with Diet-Induced Obesity
by
Md Shahinozzaman
,
Samnhita Raychaudhuri
,
Si Fan
,
Diana
N
.
Obanda
Published 2021-01-01
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Article
2
<i>Urtica dioica</i> Whole Vegetable as a Functional Food Targeting Fat Accumulation and Insulin Resistance-a Preliminary Study in a Mouse Pre-Diabetic Model
by
Si Fan
,
Samnhita Raychaudhuri
,
Olivia Kraus
,
Md Shahinozzaman
,
Leila Lofti
,
Diana
N
.
Obanda
Published 2020-04-01
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Article
3
Stinging Nettle (Urtica dioica L.) Attenuates FFA Induced Ceramide Accumulation in 3T3-L1 Adipocytes in an Adiponectin Dependent Manner.
by
Diana
N
Obanda
,
Peng Zhao
,
Allison J Richard
,
David Ribnicky
,
William T Cefalu
,
Jacqueline M Stephens
Published 2016-01-01
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Article
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