Identification and Characterization of Microsatellites from Calafate (<i>Berberis microphylla</i>, Berberidaceae)

by Benjamín Varas, María H. Castro, Roberto Rodriguez, Dietrich Von Baer, Claudia Mardones, Patricio Hinrichsen
Published 2013-07-01

Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

by Tabita Aguilar, Johannes de Bruijn, Cristina Loyola, Luis Bustamante, Carola Vergara, Dietrich von Baer, Claudia Mardones, Ignacio Serra
Published 2018-01-01

Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract

by Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Claudia Mardones, Dietrich von Baer, Silvia Bautista-Baños, Octavio Dublan Garcia
Published 2020-03-01

Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS

by Danilo Escobar-Avello, Julián Lozano-Castellón, Claudia Mardones, Andy J. Pérez, Vania Saéz, Sebastián Riquelme, Dietrich von Baer, Anna Vallverdú-Queralt
Published 2019-10-01

Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying

by Danilo Escobar-Avello, Javier Avendaño-Godoy, Jorge Santos, Julián Lozano-Castellón, Claudia Mardones, Dietrich von Baer, Javiana Luengo, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Carolina Gómez-Gaete
Published 2021-07-01