Analysis of gastronomic events: a case study of Portugal

by Dmytro Kharenko, Oksana Dyshkantiuk, Liliia Ivychuk
Published 2017-12-01

Research of the gastronomic brand of tourist destination

by Dmytro Kharenko, Oksana Dyshkantiuk, Svitlana Salamatina, Liliia Kovalenko
Published 2018-01-01

Research of the gastronomic brand of Odesa and practical recommendations for solving key problems

by Dmytro Kharenko, Oksana Dyshkantiuk, Svitlana Salamatina, Iuliia Khalilova-Chuvaeva, Liliia Kovalenko
Published 2019-02-01