THE EFFECT OF SERVICE, PRODUCT QUALITY, AND PERCEIVED VALUE ON CUSTOMER PURCHASE INTENTION AND SATISFACTION

by Dodi Iskandar, Rita Nurmalina, Etty Riani
Published 2015-05-01

KADAR OKSALAT DAN KARAKTERISTIK FISIKOKIMIA TEPUNG UMBI TALAS (Colocasia esculenta) AKIBAT FERMENTASI ALAMI

by Yuliana Erning Indrastuti, Susana Susana, Dodi Iskandar, Tata Yudhi Wardana
Published 2021-03-01