A population health dietary intervention for African American adults with chronic kidney disease: The Fruit and Veggies for Kidney Health randomized study

by Donald E. Wesson, Heather Kitzman, Aisha Montgomery, Abdullah Mamun, Winfred Parnell, Brian Vilayvanh, Kristen M. Tecson, Patricia Allison
Published 2020-03-01

Experiences and Perspectives of Polycystic Kidney Disease Patients following a Diet of Reduced Osmoles, Protein, and Acid Precursors Supplemented with Water: A Qualitative Study.

by Jacob M Taylor, Lauren Ptomey, Jill M Hamilton-Reeves, Debra K Sullivan, Catherine Creed, Susan E Carlson, Donald E Wesson, Jared J Grantham, Cheryl A Gibson
Published 2016-01-01