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Dong Thi Anh Dao
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Dong Thi Anh Dao
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Dong Thi Anh Dao
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1
Effects of nutriental and environmental conditions on carotenoid biosynthesis by Rhodotorula sp.
by
Ly Thi Minh Hien
,
Dong
Thi
Anh
Dao
Published 2018-09-01
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Article
2
Formulation of black pepper (Piper nigrum L.) essential oil nano‐emulsion via phase inversion temperature method
by
Truong Dam Thai Vinh
,
Ly Thi Minh Hien
,
Dong
Thi
Anh
Dao
Published 2020-04-01
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Article
3
Application of pepper oil nanoemulsion by high-speed homogenization method on meat preservation
by
Lý Thị Minh Hiền
,
Tô Thị Thu
,
Phạm Thị Anh Thu
,
Trần Thị Phương Thảo
,
Đống
Thị
Anh
Đào
Published 2020-10-01
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Article
4
Manufacturing Process, In Vivo and In Vitro Digestibility Assessment of an Enteral Feeding Product Hydrolyzed from Locally Available Ingredients Using Commercial Enzymes
by
Nguyen Thi Quynh Hoa
,
Luu Ngan Tam
,
Luu Van Thien Phu
,
Than Van Thai
,
Duy Chinh Nguyen
,
Dong
Thi
Anh
Dao
Published 2019-06-01
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Article
5
<i>In Vitro</i> Antifungal Efficacy of White Radish (<i>Raphanus sativus</i> L.) Root Extract and Application as a Natural Preservative in Sponge Cake
by
Huynh Hoang Duy
,
Pham Thi Kim Ngoc
,
Le Thi Hong Anh
,
Dong
Thi
Anh
Dao
,
Duy Chinh Nguyen
,
Van Thai Than
Published 2019-08-01
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Article
6
Soybean Protein Extraction by Alcalase and Flavourzyme, Combining Thermal Pretreatment for Enteral Feeding Product
by
Truong Le Que Anh
,
Nguyen Thi Quynh Hoa
,
Pham Dinh Thanh Nguyen
,
Hoang Van Thanh
,
Pham Bao Nguyen
,
Le Thi Hong Anh
,
Dong
Thi
Anh
Dao
Published 2020-07-01
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Article
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