Deficit irrigation principles applied to olive orchard in Slovene Istria

by Maja PODGORNIK, Dunja BANDELJ
Published 2015-11-01

DNA Fingerprinting of Olive Varieties by Microsatellite Markers

by Dunja Bandelj, Jernej Jakše, Branka Javornik
Published 2002-01-01

Autografted vines of cultivar ‘Refošk’ (Vitis vinifera L.) reveal symptoms of the rugose wood disease

by Matjaž HLADNIK, Dunja BANDELJ, Irma VUK
Published 2015-12-01

Paternity Analysis of the Olive Variety “Istrska Belica” and Identification of Pollen Donors by Microsatellite Markers

by Alenka Baruca Arbeiter, Jernej Jakše, Dunja Bandelj
Published 2014-01-01

The characterisation of Vitis vinifera ’Refošk’ with AFLP and SSR molecular markers and ampelographic traits

by Matjaž HLADNIK, Jernej JAKŠE, Dunja BANDELJ, Irma VUK
Published 2015-12-01

Identification and validation of novel EST-SSR markers in olives

by Alenka Baruca Arbeiter, Matjaž Hladnik, Jernej Jakše, Dunja Bandelj

Interlaboratory comparison of fig (Ficus carica L.) microsatellite genotyping data and determination of reference alleles

by Matjaž HLADNIK, Jernej JAKŠE, Bouchaib KHADARI, Sylvain SANTONI, Dunja BANDELJ
Published 2018-04-01

Morphological and microsatellite analysis of the ancient Montenegrin olive variety ‘Žutica’ revealed different clones

by Mirjana ADAKALIĆ, Biljana LAZOVIĆ, Alenka BARUCA ARBEITER, Matjaž HLADNIK, Jernej JAKŠE, Dunja BANDELJ
Published 2020-12-01

A Comparative Study of the Antioxidative Effects of <i>Helichrysum italicum</i> and <i>Helichrysum arenarium</i> Infusions

by Katja Kramberger, Zala Jenko Pražnikar, Alenka Baruca Arbeiter, Ana Petelin, Dunja Bandelj, Saša Kenig
Published 2021-03-01

HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two <i>Helichrysum italicum</i> Species

by Katja Kramberger, Darja Barlič-Maganja, Dunja Bandelj, Alenka Baruca Arbeiter, Kelly Peeters, Ana Miklavčič Višnjevec, Zala Jenko Pražnikar
Published 2020-10-01

The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria

by Dunja Bandelj Mavsar, Milena Bučar-Miklavčić, Bojan Butinar, Neža Čadež, Terezija Golob, Peter Raspor, Sonja Smole Možina, Vasilij Valenčić
Published 2010-01-01

Moderate but not high daily intake of chili pepper sauce improves serum glucose and cholesterol levels

by Saša Kenig, Alenka Baruca-Arbeiter, Nina Mohorko, Mojca Stubelj, Maša Černelič-Bizjak, Dunja Bandelj, Zala Jenko-Pražnikar, Ana Petelin
Published 2018-05-01

<i>Helichrysum italicum</i> ssp. <i>italicum</i> Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans:...

by Saša Kenig, Katja Kramberger, Ana Petelin, Dunja Bandelj, Alenka Baruca Arbeiter, Ana Miklavčič Višnjevec, Kelly Peeters, Nina Mohorko, Karin Šik Novak, Zala Jenko Pražnikar
Published 2021-07-01

An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region

by Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Published 2019-01-01

Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria

by Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina, Nina Gunde Cimerman, Marijan Nečemer, Alenka Baruca Arbeiter, Matjaž Hladnik, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Published 2017-01-01