Biochemical Characterization of Kluyveromyces lactis Adenine Deaminase and Guanine Deaminase and Their Potential Application in Lowering Purine Content in Beer

by Durga Mahor, Gandham S. Prasad
Published 2018-11-01

Functional and Structural Characterization of Purine Nucleoside Phosphorylase from Kluyveromyces lactis and Its Potential Applications in Reducing Purine Content in Food.

by Durga Mahor, Anu Priyanka, Gandham S Prasad, Krishan Gopal Thakur
Published 2016-01-01

Elevated serum matrix metalloprotease (MMP-2) as a candidate biomarker for stable COPD

by Durga Mahor, Vandana Kumari, Kapil Vashisht, Ruma Galgalekar, Ravindra M. Samarth, Pradyumna K. Mishra, Nalok Banerjee, Rajnikant Dixit, Rohit Saluja, Sajal De, Kailash C. Pandey
Published 2020-11-01