ANALISIS SENSORI RUSIP DARI SUNGAILIAT-BANGKA

by Dyah Koesoemawardani
Published 2012-12-01

Rusip with Alginate Addition as Seasoning

by Dyah Koesoemawardani, Mahrus Ali
Published 2016-12-01

Rusip with Alginate Addition as Seasoning

by Dyah Koesoemawardani, Mahrus Ali
Published 2017-02-01

PROFIL PROSES FERMENTASI RUSIP DENGAN PENAMBAHAN GULA AREN CAIR

by Rukmini Susilowati, Dyah Koesoemawardani, Samsul Rizal
Published 2014-08-01

PERUBAHAN SIFAT MIKROBIOLOGI DAN KIMIAWI RUSIP SELAMA FERMENTASI (Microbiological and Chemical Changes of Rusip during Fermentation)

by Dyah Koesoemawardani, Samsul Rizal, Moralita Tauhid
Published 2013-11-01

PEMBUATAN PERMEN JAMU CEKOK DAN KARAKTERISTIK YANG DIHASILKAN

by Sri Hidayati, Fibra Nurainy, Dyah koesoemawardani, Mierinda Sefriadi
Published 2021-03-01

KARAKTERISTIK RUSIP IKAN RUCAH DENGAN PENAMBAHAN KONSENTRASI GULA AREN CAIR DAN GARAM BERBEDA

by Dyah - Koesoemawardani, Yogi Endi Hermawan, Novita Herdiana, Susilawati Susilawati
Published 2020-10-01