Sensory and instrumental assessment of olive oil appearance

by E. Pagliarini, C. Rastelli
Published 1994-04-01

Sensory descriptors, hedonic perception and consumer’s attitudes to Sangiovese red wine deriving from organically and conventionally grown grapes

by Ella ePagliarini, Monica eLaureati, Davide eGaeta
Published 2013-11-01

The interplay between DNA damage response and RNA processing: the unexpected role of splicing factors as gatekeepers of genome stability

by Chiara eNaro, Chiara eNaro, Pamela eBielli, Pamela eBielli, Vittoria ePagliarini, Vittoria ePagliarini, Claudio eSette, Claudio eSette
Published 2015-04-01