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EFRIWATI
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EFRIWATI
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EFRIWATI
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1
Effect of two production methods on macro nutrient and isoflavone-aglycone composition in tempeh produced by household industries
by
Efriwati
Efriwati
,
Lilis Nuraida
Published 2014-02-01
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Article
2
Effect of two production methods on macro nutrient and isoflavone-aglycone composition in tempeh produced by household industries
by
Efriwati
Efriwati
,
Lilis Nuraida
Published 2014-02-01
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Article
3
DOMESTICATION AND FORMULATION OF RHIZOPODOPSIS JAVENSIS AS A TEMPEH STARTER
by
GAYUH RAHAYU
,
EFRIWATI
EFRIWATI
,
SEPTINA VERONICA
Published 2021-10-01
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Article
4
Population Dynamics of Yeasts and Lactic Acid Bacteria (LAB) During Tempeh Production
by
EFRIWATI
,
ANTONIUS SUWANTO
,
GAYUH RAHAYU
,
LILIS NURAIDA
Published 2013-06-01
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