Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties

by Olaniyi Amos Fawole, Julian Atukuri, Ebrahiema Arendse, Umezuruike Obia Opara
Published 2020-06-01

Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discrimina...

by Ebrahiema Arendse, Helene Nieuwoudt, Olaniyi Amos Fawole, Olaniyi Amos Fawole, Umezuruike Linus Opara, Umezuruike Linus Opara
Published 2021-08-01