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Eddy Plasquy
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Eddy Plasquy
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Eddy Plasquy
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1
Estimation of the Cooling Rate of Six Olive Cultivars Using Thermal Imaging
by
Eddy
Plasquy
,
José M. Garcia
,
Maria C. Florido
,
Rafael R. Sola-Guirado
Published 2021-02-01
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Article
2
Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil
by
Eddy
Plasquy
,
María C. Florido
,
Rafael R. Sola-Guirado
,
José M. García
Published 2021-05-01
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Article
3
Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review
by
Eddy
Plasquy
,
José María García Martos
,
María C. Florido
,
Rafael Rubén Sola-Guirado
,
Juan Francisco García Martín
Published 2021-08-01
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Article
4
Adjustment of Olive Fruit Temperature before Grinding for Olive Oil Extraction. Experimental Study and Pilot Plant Trials
by
Eddy
Plasquy
,
José María García Martos
,
María del Carmen Florido Fernández
,
Rafael Rubén Sola-Guirado
,
Juan Francisco García Martín
Published 2021-03-01
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Article
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