Preparing of Bacterial Cellulose/Polypyrrole-Zinc Oxide Nanocomposite Film and Studying its Physicomechanical, Antimicrobial and Antioxidant Properties

by Sajad Pirsa, Tohid Shamusi, Ehsan Moghaddas Kia
Published 2019-04-01

Optimization of grape juice deacidification using mixture of adsorbents: A case study of Pekmez

by Mohammad Rezaei, Mohammad Alizadeh Khaledabad, Ehsan Moghaddas Kia, Zahra Ghasempour
Published 2020-06-01

Investigating the effects of microalgae Spirulina platensis and Zedo gum on probiotic yogurt

by Rasoul Zarrin, Zahra Ghasempour, Mahmoud Rezazad Bari, Mohammad Alizadeh, Ehsan Moghaddas Kia
Published 2014-10-01