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Ehsan Shad
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Ehsan Shad
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Ehsan Shad
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1
A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil
by
Ehsan
Shad
,
Hadi Hashemi Gahruie
,
Mohammad-Taghi Golmakani
,
Sara Mazidi
Published 2015-11-01
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Article
2
Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts
by
Hadi Hashemi Gahruie
,
Seyed Mohammad Hashem Hosseini
,
Mohammad Hossein Taghavifard
,
Mohammad Hadi Eskandari
,
Mohammad-Taghi Golmakani
,
Ehsan
Shad
Published 2017-01-01
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