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Eijsink, V.G.H
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Eijsink, V.G.H
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1
In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose
by
Eijsink
,
V.G.H
,
Horn, S.J
,
Kadić, A.
,
Lidén, G.
,
Várnai, A.
Published 2021
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2
Unraveling the roles of the reductant and free copper ions in LPMO kinetics
by
Eijsink
,
V.G.H
,
Forsberg, Z.
,
Nguyen, G.-S
,
Røhr, Å.K
,
Sørlie, M.
,
Stepnov, A.A
,
Wentzel, A.
Published 2021
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Related Subjects
Cellulose
Enzymes
Hydrogen Peroxide
Hydrogen peroxide
hydrogen peroxide
AA10
AA9
Accumulation
Actinobacteria (class)
Ascorbic Acid
Ascorbic acid
Avicel
Biochemical conversion
Catalytic oxidation
Catalyzed reactions
Clean reactions
Concentration
Copper
Copper Compounds
Copper compounds
Electron donors
Enzymatic saccharification
Enzyme electrodes
Enzyme inactivation
Enzyme kinetics
Gallic acid
Gallic acids
Hydrogen peroxide concentration
Hydrogen peroxide electrode
In-situ measurement
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