Research regarding the phenolic maturity of the red wine varieties in the Dealu Bujorului vineyard

by Florin Dumitru BORA, Aurel CIUBUCĂ, Viorica ENACHE, Elena POSTOLACHE
Published 2018-03-01

The dynamics of oxidative enzymes during the white winemaking

by Carmen POPESCU, Elena POSTOLACHE, Gabriela RAPEANU, Mircea BULANCEA, Traian HOPULELE
Published 2010-08-01

INFLUENCE OF SULFITATION ON THE DYNAMICS OF THE ACTIVITY OF OXIDIZING ENZYMES IN WHITE GRAPES

by Traian Hopulele, Gabriela Rapeanu, Aurel Ciubucă, Elena Postolache, Carmen Popescu
Published 2010-07-01

The Influence of Terroir on Phenolic Composition of Red Grapes

by Victoria Artem, Arina Oana Antoce, Aurora Ranca, Ancuta Nechita, Laura Enache, Elena Postolache
Published 2016-11-01

Qualitative Assessment of the Red Wine Varieties Grown in Dealu Bujorului Vineyard

by Florin Dumitru Bora, Alina Donici, Aurel Ciubuca, Elena Postolache, Gabriel Tabaranu, Viorica Enache, Nicolaie Birliga, Nastasia Pop, Claudiu Bunea
Published 2016-11-01

Metal Concentrations of Red Wines in Southeast Romania

by Florin Dumitru BORA, Alina DONICI, Elena POSTOLACHE, Aurel CIUBUCĂ, Viorica ENACHE, Gabriel TABARANU, Nicolaie BÎRLIGA, Ionut RACZ, Claudiu Ioan BUNEA
Published 2017-11-01

Variation of the Chemical Element Content in the Dealu Bujorului Vineyard Soil

by Florin Dumitru BORA, Alina DONICI, Elena POSTOLACHE, Aurel CIUBUCĂ, Viorica ENACHE, Gabriel TABARANU, Nicolaie BÎRLIGA, Ionut RACZ, Claudiu Ioan BUNEA
Published 2018-12-01