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Elisabete Lima
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Elisabete Lima
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Elisabete Lima
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1
Seasonal Variability of the Biochemical Composition and Antioxidant Properties of Fucus spiralis at Two Azorean Islands
by
Lisete Paiva
,
Elisabete
Lima
,
Ana Isabel Neto
,
José Baptista
Published 2018-07-01
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Article
2
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions
by
Lisete Paiva
,
Elisabete
Lima
,
Ana Isabel Neto
,
José Baptista
Published 2017-10-01
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Article
3
Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate
by
Lisete Paiva
,
Elisabete
Lima
,
Ana Isabel Neto
,
José Baptista
Published 2016-10-01
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Article
4
Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean <i>Camellia sinensis</i> Varieties Affected by Diffe...
by
Lisete Paiva
,
Clara Rego
,
Elisabete
Lima
,
Massimo Marcone
,
José Baptista
Published 2021-01-01
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Article
5
Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis
by
Lisete Paiva
,
Elisabete
Lima
,
Madalena Motta
,
Massimo Marcone
,
José Baptista
Published 2020-11-01
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Article
6
Influence of Seasonal and Yearly Variation on Phenolic Profiles, Caffeine, and Antioxidant Activities of Green Tea (<i>Camellia sinensis</i> (L.) Kuntze) from Azores
by
Lisete Paiva
,
Elisabete
Lima
,
Madalena Motta
,
Massimo Marcone
,
José Baptista
Published 2021-08-01
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Article
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