Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

by N. Iseppi, G. Corcelli, T. Malisano, G. Rossetti, Elisabetta Genta
Published 2012-02-01

Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

by Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli
Published 2013-06-01