BARRIERS TO INSTITUTIONAL ADOPTION OF NEW PRODUCTS INNOVATION: A CASE OF PRECOOKED BEANS AMONG SCHOOLS IN RWANDA

by Alice Mukamugema, Patience Mlongo Mshenga, Abucheli Eliud Birachi
Published 2019-07-01

The Informal Seed Business: Focus on Yellow Bean in Tanzania

by Louise Sperling, Eliud Birachi, Sylvia Kalemera, Mercy Mutua, Noel Templer, Clare Mukankusi, Kessy Radegunda, Magdalena William, Patrick Gallagher, Edith Kadege, Jean Claude Rubyogo
Published 2021-08-01