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Elizabeth Pérez-Soto
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Elizabeth Pérez-Soto
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Elizabeth Pérez-Soto
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1
Inhibition of Urease, Elastase, and β-Glucuronidase Enzymatic Activity by Applying Aqueous Extracts of <i>Opuntia oligacantha</i> C.F. Först Acid Fruits: In Vitro Essay under Simul...
by
Gabriela Medina-Pérez
,
Laura Peralta-Adauto
,
Laura Afanador-Barajas
,
Fabián Fernández-Luqueño
,
Elizabeth
Pérez
-
Soto
,
Rafael Campos-Montiel
,
Armando Peláez-Acero
Published 2021-08-01
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Article
2
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese
by
Elizabeth
Pérez
-
Soto
,
Antonio de Jesús Cenobio-Galindo
,
Salvador Omar Espino-Manzano
,
Melitón Jesús Franco-Fernández
,
Fanny Emma Ludeña-Urquizo
,
Rubén Jiménez-Alvarado
,
Andrea Paloma Zepeda-Velázquez
,
Rafael Germán Campos-Montiel
Published 2021-04-01
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Article
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