ANÁLISE DE COMPONENTES PRINCIPAIS APLICADA À CIÊNCIA DE ALIMENTOS: ESTUDO DE CASO COM PEQUI

by Aline Inacio Alves, Marcela Zonta Rodrigues, Ellen Silva Lago Vanzela, Paulo Cesar Stringheta, Afonso Mota Ramos
Published 2017-01-01

Evaluation of the process conditions for the production of microbial carotenoids by the recently isolated Rhodotorula mucilaginosa URM 7409

by Whallans Raphael Couto Machado, Lucas Gomes da Silva, Ellen Silva Lago Vanzela, Vanildo Luiz Del Bianchi

Physical-chemical, caloric and sensory characterization of light jambolan (Syzygium cumini Lamarck) jelly

by Ellen Silva Lago-Vanzela, Ginaldo Vieira dos Santos, Fernanda Arcaro de Lima, Eleni Gomes, Roberto da Silva
Published 2011-09-01

Chemical and sensory characteristics of pulp and peel 'cajá-manga' (Spondias cytherea Sonn.) jelly

by Ellen Silva Lago-Vanzela, Priscila Ramin, Marcelo Andrés Umsza-Guez, Ginaldo Vieira Santos, Eleni Gomes, Roberto da Silva
Published 2011-06-01

Effect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulp

by Marcelo Andres Umsza-Guez, Rebeca Rinaldi, Ellen Silva Lago-Vanzela, Natalia Martin, Roberto da Silva, Eleni Gomes, João Cláudio Thoméo
Published 2011-06-01