Quality of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers in Relation to Storage Conditions

by Honorata DANILČENKO, Elvyra JARIENE, Paulina ALEKNAVICIENE
Published 2008-08-01

Effect of Different Durations of Solid-Phase Fermentation for Fireweed (<i>Chamerion angustifolium</i> (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In...

by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ewelina Hallmann, Katarzyna Najman
Published 2020-02-01

Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (<i>Rosa spp.</i>) Cultivated in Lithuania

by Brigita Medveckienė, Jurgita Kulaitienė, Elvyra Jarienė, Nijolė Vaitkevičienė, Ewelina Hallman
Published 2020-08-01

Changes in Some Chemical Components During Germination of Broccoli Seeds

by Živilė TARASEVIČIENĖ, Honorata DANILČENKO, Elvyra JARIENE, Aurelija PAULAUSKIENĖ, Marek GAJEWSKI
Published 2009-11-01

Quality of Pumpkin Cultivars in Relation to Sensory Characteristics

by Marek GAJEWSKI, Jadwiga RADZANOWSKA, Honorata DANILČENKO, Elvyra JARIENE, Judita CERNIAUSKIENE
Published 2008-08-01

The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (<i>Ipomoea batatas</i> L. [Lam]) Grown in Central Europe

by Barbara Krochmal-Marczak, Barbara Sawicka, Barbara Krzysztofik, Honorata Danilčenko, Elvyra Jariene
Published 2020-10-01

Changes in Fatty Acids Content in Organic Rosehip (<i>Rosa </i>spp.) Seeds during Ripening

by Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makarevičienė, Elvyra Jarienė
Published 2020-12-01

Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub)

by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Katarzyna Najman, Ewelina Hallmann
Published 2020-07-01

Pumpkin Fruit Flour as a Source for Food Enrichment in Dietary Fiber

by Judita ČERNIAUSKIENĖ, Jurgita KULAITIENĖ, Honorata DANILČENKO, Elvyra JARIENĖ, Edita Juknevičienė, Edita JUKNEVIČIENĖ
Published 2014-06-01

Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (<i>Chamerion angustifolium</i> (L.) Holub)

by Elvyra Jariene, Marius Lasinskas, Honorata Danilcenko, Nijole Vaitkeviciene, Alvyra Slepetiene, Katarzyna Najman, Ewelina Hallmann
Published 2020-12-01

Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.)

by Elvyra JARIENĖ, Nijolė VAITKEVIČIENĖ, Honorata DANILČENKO, Marek GAJEWSKI, Galina CHUPAKHINA, Pavel FEDURAJEV, Reto INGOLD
Published 2015-12-01

Nutritional Value of Jerusalem Artichoke Tubers (<i>Helianthus tuberosus</i> L.) Grown in Organic System under Lithuanian and Polish Conditions

by Barbara Sawicka, Honorata Danilčenko, Elvyra Jariene, Dominika Skiba, Leszek Rachoń, Piotr Barbaś, Piotr Pszczółkowski
Published 2021-05-01

Characterization of Bioactive Compounds in Colored Potato (<i>Solanum Tuberosum</i> L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods

by Nijolė Vaitkevičienė, Jurgita Kulaitienė, Elvyra Jarienė, Dovilė Levickienė, Honorata Danillčenko, Dominika Średnicka-Tober, Ewa Rembiałkowska, Ewelina Hallmann
Published 2020-03-01

Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh

by Nijolė Vaitkevičienė, Elvyra Jarienė, Jurgita Kulaitienė, Honorata Danillčenko, Judita Černiauskienė, Jūratė Aleinikovienė, Dominika Średnicka-Tober, Ewa Rembiałkowska
Published 2020-11-01