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Emalie Thomas-Popo
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Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract
by
Samuel Kiprotich
,
Aubrey Mendonça
,
Aubrey Mendonça
,
James Dickson
,
James Dickson
,
Angela Shaw
,
Emalie
Thomas
-
Popo
,
Shecoya White
,
Rkia Moutiq
,
Salam A. Ibrahim
Published 2021-02-01
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