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3Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensorsby Eman Ghanem, Helene Hopfer, Andrea Navarro, Maxwell S. Ritzer, Lina Mahmood, Morgan Fredell, Ashley Cubley, Jessica Bolen, Rabia Fattah, Katherine Teasdale, Linh Lieu, Tedmund Chua, Federico Marini, Hildegarde Heymann, Eric V. AnslynGet full text
Published 2015-05-01
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