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Emek Dumen
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Emek Dumen
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Emek Dumen
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1
Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul
by
Zahide Bilgin
,
Gülay Merve Bayrakal
,
Emek
Dümen
,
Gözde Ekici
Published 2019-05-01
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Article
2
Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
by
Tolga Kahraman
,
Ghassan Issa
,
Enver Baris Bingol
,
Beren Basaran Kahraman
,
Emek
Dumen
Published 2015-06-01
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