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Emelda Phillis Ochieng
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Emelda Phillis Ochieng
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The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda
by
Marguerite Niyibituronsa
,
Arnold Nola Onyango
,
Svetlana Gaidashova
,
Samuel Imathiu
,
Mathilde Uwizerwa
,
Emelda
Phillis
Ochieng
,
Fredrick Ng'ang'a
,
Josephine Birungi
,
Sita Ghimire
,
Jagger Harvey
Published 2019-02-01
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