Reaching the highest shelf: A review of organic production, nutritional quality, and shelf life of kale (Brassica oleracea var. acephala)

by Tony Reda, Pushaparajah Thavarajah, Robert Polomski, William Bridges, Emerson Shipe, Dil Thavarajah
Published 2021-07-01

Genome-wide association mapping of lentil (Lens culinaris Medikus) prebiotic carbohydrates toward improved human health and crop stress tolerance

by Nathan Johnson, J. Lucas Boatwright, William Bridges, Pushparajah Thavarajah, Shiv Kumar, Emerson Shipe, Dil Thavarajah
Published 2021-07-01