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Emille del Pilar Flores RIVERA
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Emille del Pilar Flores RIVERA
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Emille del Pilar Flores RIVERA
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Assessment of the use of the hydrolyzed liquid fraction of the kiwicha grain in the fermentation process of probiotic drinks from tarwi juice: microbiological, chemical and sensori...
by
Edilberto Flores AGUILAR
,
Emille
del
Pilar
Flores
RIVERA
Published 2018-07-01
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