Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce

by Victoria Russell, Valerie Price, Karl Piepho, Myra Pehoski, Nicole Nelson, Megan McCrumb, Emily Jankila, Jared Cutting, Eric Heuring, Mark Buchholz, Joey Annis, Neil O. Anderson
Published 2011-08-01