The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia

by Emmy van den Heuvel, Annie Newbury, Katherine M. Appleton
Published 2019-01-01

Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption

by Emmy van den Heuvel, Jane L. Murphy, Katherine M. Appleton
Published 2018-10-01

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

by Danielle Ferriday, Matthew L. Bosworth, Nicolas Godinot, Nathalie Martin, Ciarán G. Forde, Emmy Van Den Heuvel, Sarah L. Appleton, Felix J. Mercer Moss, Peter J. Rogers, Jeffrey M. Brunstrom
Published 2016-05-01