Biochemistry of Wine and Beer

by Encarna Gómez-Plaza, Rocío Gil-Muñoz
Published 2021-01-01

Dependence of Oak-Related Volatile Compounds on the Physicochemical Characteristics of Barrel-Aged Wines

by Pedro Rodríguez-Rodríguez, Encarna Gómez-Plaza
Published 2012-01-01

Elicitors: A Tool for Improving Fruit Phenolic Content

by Encarna Gómez-Plaza, Yolanda Ruiz-García
Published 2013-01-01

The Role of Soluble Polysaccharides in Tannin-Cell Wall Interactions in Model Solutions and in Wines

by Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza
Published 2019-12-01

Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins

by Maria Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Valerie Durant, Encarna Gómez-Plaza
Published 2020-09-01

Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines

by Rocio Gil-Muñoz, María Dolores Jiménez-Martínez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza
Published 2019-07-01

A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds

by María Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Paula Pérez-Porras, Ricardo Jurado, Encarna Gómez-Plaza
Published 2020-06-01

Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification

by Leticia Martínez-Lapuente, Zenaida Guadalupe, Paula Pérez-Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza, Belén Ayestarán
Published 2021-07-01

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations

by Alberto Hernández-Jiménez, Rocío Gil-Muñoz, Yolanda Ruiz-García, Jose María López-Roca, Adrián Martinez-Cutillas, Encarna Gómez-Plaza
Published 2013-01-01

Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes

by Ana Belén Bautista-Ortín, Rim Ben Abdallah, Liliana del Rocío Castro-López, María Dolores Jiménez-Martínez, Encarna Gómez-Plaza
Published 2016-01-01

Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines

by Rodrigo Oliver Simancas, María Consuelo Díaz-Maroto, María Elena Alañón Pardo, Paula Pérez Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza, María Soledad Pérez-Coello
Published 2021-02-01

The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix

by Andrea Osete-Alcaraz, Encarna Gómez-Plaza, Pilar Martínez-Pérez, Florent Weiller, Julia Schückel, William G.T. Willatsd, John P. Moore, José M. Ros-García, Ana B. Bautista-Ortín
Published 2021-02-01