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Endang Retno Wedowati
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Endang Retno Wedowati
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Endang Retno Wedowati
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1
Implementasi Value Stream Mapping untuk Pertimbangan Desain Ulang Tata Letak Fasilitas Produksi
by
Endang
Retno
Wedowati
,
Diana Puspitasari
,
Mrianingsih Mrianingsih
Published 2009-10-01
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Article
2
Proses Pembuatan Burger Ikan Tengiri (Scmberomonrus sp) Kajian Jenis dan Konsentrasi Bahan Pengisi Yang Tepat Terhadap Penerimaan Konsumen
by
Tri Rahayuningsih
,
Endang
Retno
Wedowati
,
Wiji Rahayu
Published 2018-04-01
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Article
3
Analisis Faktor - Faktor Yang berpengaruh Terhadap Kinerja Mesin Penggiling Biji Kopi Dengan Menggunakan Metode Taguchi
by
Diana Puspitasari
,
Endang
Retno
Wedowati
,
Ahmad Arifudin
Published 2018-04-01
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Article
4
Implementasi Quality Function Deployment (QFD) pada Produk Susu Kedelai
by
Diana Puspitasari
,
Endang
Retno
Wedowati
,
Yosefina Theodesia Min
Published 2009-10-01
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Article
5
KEUNGGULAN KOMPETITIF GULA CAIR KIMPUL
by
Fungki Sri Rejeki
,
Diana Puspitasari
,
Endang
Retno
Wedowati
Published 2017-08-01
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Article
6
Determination of Modules in Pleasurable Design to Fulfil Customer Requirements and Provide a Customized Product in the Food Industry
by
Endang
Retno
Wedowati
,
Moses Laksono Singgih
,
I Ketut Gunarta
Published 2020-03-01
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Article
7
Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry
by
Endang
Retno
Wedowati
,
Moses Laksono Singgih
,
I Ketut Gunarta
Published 2020-01-01
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Article
8
KUALITAS BISKUIT MP-ASI DARI TEPUNG KOMPOSIT KIMPUL-KACANG TUNGGAK DAN TEPUNG SAGU SELAMA PENYIMPANAN
by
Diana Puspitasari
,
Fungki Sri Rejeki
,
Endang
Retno
Wedowati
,
Koesriwulandari
,
Akmarawita Kadir
Published 2020-07-01
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Article
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