Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage

by Eneide Taumaturgo Macambira Braga FERNANDES, Vlayrton Tomé MACIEL, Maria Luzenira de SOUZA, Cydia de Menezes FURTADO, Lucia Helena de Oliveira WADT, Clarissa Reschke da CUNHA
Published 2016-01-01