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Erenstein, O.
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Erenstein, O.
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Erenstein, O.
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1
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
by
Donovan, J.
,
Erenstein
,
O
.
,
Poole, N.
Published 2021
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2
Onions in the farming systems of the Swat Valley, Northern Pakistan : Implications for research and extension
by
Defoer, T.
,
Hussain, SS.
,
van Nieuwkoop, M.
,
Erenstein
,
O
.
Published 1993-01-01
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3
Projecting food demand in 2030: Can Uganda attain the zero hunger goal?
by
Erenstein
,
O
,
Fatah, FA
,
Kruseman, G
,
Mottaleb, KA
Published 2021
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4
Projecting food demand in 2030: Can Uganda attain the zero hunger goal?
by
Erenstein
,
O
.
,
Fatah, F.A
,
Kruseman, G.
,
Mottaleb, K.A
Published 2021
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5
Determinants of Crop Residue Use Along an Intensification Gradient in West Africa's Savannah Zones
by
Akinola, AA.
,
Abdoulaye, T.
,
Valbuena, D.
,
Erenstein
,
O
.
,
Haileslasie, A.
,
Germaine, I.
,
Shehu, M.
,
Ayedun, B.
Published 2016-01-01
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Related Subjects
Maize
Wheat
Consumption
Demand projection
Elasticities
Income growth
Population growth
Rice
Agricultural robots
Agricultural sector
Agriculture
Bioactive food components
CONSUMPTION PATTERNS
DEVELOPING-COUNTRIES
DRIVERS
Demographic changes
Dietary fibre
Domestic production
Food supply
Growing demand
HOUSEHOLDS
Living standards
Measurement study
Micronutrients
NUTRITION TRANSITION
Non-communicable diseases
Nutrition
PRICE
Plants (botany)
QUALITY
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