Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)

by Thalita Riquelme Augusto, Erick Sigisfredo Scheuermann Salinas, Severino Matias Alencar, Marisa Aparecida Bismara Regitano D'arce, Adriano Costa de Camargo, Thais Maria Ferreira de Souza Vieira
Published 2014-12-01