ACTIVE PACKAGING SYSTEM FOR MEAT AND MEAT PRODUCTS

by Adriana Pavelková, Erika Flimelová
Published 2012-10-01

SENSORY EVALUATION OF FRESH CHEESE TASTE WITH THE ADDITION OF OREGANO

by Adriana Pavelková, Erika Flimelová, Vladimír Vietoris
Published 2012-02-01

Changes in quality of fresh cheese using dressing with and withouth probiotic culture during storage

by Erika Flimelová, Vladimíra Kňazovická, Margita Čanigová, Emília Benczová
Published 2013-01-01