Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk

by Sarai Villalobos-Chaparro, Erika Salas-Muñóz, Néstor Gutiérrez-Méndez, Guadalupe Virginia Nevárez-Moorillón
Published 2018-01-01

Effect of the Addition of Essential Oils and Functional Extracts of Clove on Physicochemical Properties of Chitosan-Based Films

by Paola Reyes-Chaparro, Nestor Gutierrez-Mendez, Erika Salas-Muñoz, Juan Guillermo Ayala-Soto, David Chavez-Flores, León Hernández-Ochoa
Published 2015-01-01

The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties

by Erika Salas-Muñoz, Cécile Barron, Valérie Micard, Agustín Rascón-Chu, Yolanda L. López-Franco, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Ana L. Martínez-López
Published 2011-10-01

Biological and toxicological evaluation of Rhus trilobata Nutt. (Anacardiaceae) used traditionally in mexico against cancer

by Luis Varela-Rodríguez, Blanca Sánchez-Ramírez, Ivette Stephanie Rodríguez-Reyna, José Juan Ordaz-Ortiz, David Chávez-Flores, Erika Salas-Muñoz, Juan Carlos Osorio-Trujillo, Ernesto Ramos-Martínez, Patricia Talamás-Rohana
Published 2019-07-01