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Ermelinda Botticella
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Ermelinda Botticella
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Ermelinda Botticella
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1
The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High FiberGrains
by
Ermelinda
Botticella
,
Daniel Valentin Savatin
,
Francesco Sestili
Published 2021-09-01
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Article
2
Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?
by
Mike Sissons
,
Francesco Sestili
,
Ermelinda
Botticella
,
Stefania Masci
,
Domenico Lafiandra
Published 2020-05-01
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Article
3
Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production
by
Valentina Bigini
,
Francesco Camerlengo
,
Ermelinda
Botticella
,
Francesco Sestili
,
Daniel V. Savatin
Published 2021-06-01
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Article
4
A Green Nanostructured Pesticide to Control Tomato Bacterial Speck Disease
by
Daniele Schiavi
,
Rosa Balbi
,
Stefano Giovagnoli
,
Emidio Camaioni
,
Ermelinda
Botticella
,
Francesco Sestili
,
Giorgio Mariano Balestra
Published 2021-07-01
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Article
5
New starch phenotypes produced by TILLING in barley.
by
Francesca Sparla
,
Giuseppe Falini
,
Ermelinda
Botticella
,
Claudia Pirone
,
Valentina Talamè
,
Riccardo Bovina
,
Silvio Salvi
,
Roberto Tuberosa
,
Francesco Sestili
,
Paolo Trost
Published 2014-01-01
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