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Erpeng Wang
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Erpeng Wang
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1
Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System
by
Erpeng
Wang
,
Zhifeng Gao
Published 2017-12-01
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2
Chinese consumers' willingness to get a COVID-19 vaccine and willingness to pay for it.
by
Wen Qin
,
Erpeng
Wang
,
Zhengyu Ni
Published 2021-01-01
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