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Escobar G. Jorge A.
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Escobar G. Jorge A.
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Escobar G. Jorge A.
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1
Utilización del suero de queso en polvo y la harina de soya, como fuentes de sólidos en la elaboración de yoghurt
by
Peña Aurora
,
Zarate G. Edwin
,
Escobar
G
.
Jorge
A
.
Published 1988-06-01
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Article
2
Densidades de siembra de dos variedades comerciales de crisantemo, Chrysantemum morifolium Ramat en Piendamo (Cauca)
by
Posada D. Adolfo
,
Escobar
G
.
Jorge
A
.
,
Prieto C. Emilse
Published 1986-09-01
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Article
3
Caracterización de la apicultura en el Valle del Cauca y su futuro desarrollo
by
Satizabal E. M. Cristina
,
Escobar
G
.
Jorge
A
.
,
García N. Jairo M.
,
Bernal B. Germán
Published 1986-03-01
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Article
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