Dietary intake, forest foods, and anemia in Southwest Cameroon.

by Caleb Yengo Tata, Amy Ickowitz, Bronwen Powell, Esi K Colecraft
Published 2019-01-01

Sociodemographic Characteristics, Dietary Practices, and Nutritional Status of Adults with Hypertension in a Semi-Rural Community in the Eastern Region of Ghana

by Esi K. Colecraft, Matilda Asante, Aaron K. Christian, Seth Adu-Afarwuah
Published 2018-01-01

Risk of anaemia among women engaged in biomass-based fish smoking as their primary livelihood in the central region of Ghana: a comparative cross-sectional study

by Daniel Armo-Annor, Esi K. Colecraft, Seth Adu-Afarwuah, Aaron Kobina Christian, Andrew D. Jones
Published 2021-09-01

Perceptions and beliefs about anaemia: A qualitative study in three agroecological regions of Ghana

by Raphael Baffour Awuah, Esi K. Colecraft, Mark L. Wilson, Leonard Kofi Adjorlolo, Nathalie J. Lambrecht, Hanson Nyantakyi‐Frimpong, Andrew D. Jones
Published 2021-10-01