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Esmeralda Rangel-Vargas
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Esmeralda Rangel-Vargas
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Esmeralda Rangel-Vargas
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1
Reduction of Salt and Fat in Frankfurter Sausages by Addition of <i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i> Flour
by
Magdalena I. Cerón-Guevara
,
Esmeralda
Rangel
-
Vargas
,
José M. Lorenzo
,
Roberto Bermúdez
,
Mirian Pateiro
,
Jose A. Rodríguez
,
Irais Sánchez-Ortega
,
Eva M. Santos
Published 2020-06-01
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Article
2
Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry
by
María Montserrat Cruz-Benítez
,
Pablo Gónzalez-Morones
,
Ernesto Hernández-Hernández
,
José Roberto Villagómez-Ibarra
,
Javier Castro-Rosas
,
Esmeralda
Rangel
-
Vargas
,
Heidi Andrea Fonseca-Florido
,
Carlos Alberto Gómez-Aldapa
Published 2021-02-01
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Article
3
Hibiscus Acid and Chromatographic Fractions from <i>Hibiscus Sabdariffa</i> Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria
by
Lizbeth Anahí Portillo-Torres
,
Aurea Bernardino-Nicanor
,
Carlos Alberto Gómez-Aldapa
,
Simplicio González-Montiel
,
Esmeralda
Rangel
-
Vargas
,
José Roberto Villagómez-Ibarra
,
Leopoldo González-Cruz
,
Humberto Cortés-López
,
Javier Castro-Rosas
Published 2019-11-01
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