Functional and pasting properties of yellow maize–soya bean–pumpkin composite flours and acceptability study on their breakfast cereals

by Esumaba Serwa Asaam, Joseph Adubofuor, Isaac Amoah, Osborn-Jnr Doetser Apeku
Published 2018-01-01

Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles

by Vincent Abe-Inge, Esumaba Serwa Asaam, Jacob K. Agbenorhevi, Nadratu Musah Bawa, Fidelis M. Kpodo
Published 2020-01-01