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Eva Vontrobová
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Eva Vontrobová
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Eva Vontrobová
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1
Microbiology of brewery production – bacteria of the order Enterobacterales
by
Dagmar Matoulková
,
Eva
Vontrobová
,
Martina Brožová
,
Petra Kubizniaková
Published 2018-08-01
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Article
2
Factors Influencing the Production of Sensory Active Substances in Brewer’s and Wine Yeast
by
Eva
Vontrobová
,
Jana Kopecká
,
Gabriela Rotková
,
Dagmar Matoulková
Published 2017-08-01
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Article
3
Brewing microbiology – Lactic Acid Bacteria and Cultivation Methods of Their Detection – Part III
by
Petra Kubizniaková
,
Eva
Vontrobová
,
Tomáš Vrzal
,
Dagmar Matoulková
Published 2017-12-01
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Article
4
Autochthonous yeasts as one of the tools to produce wines by original technologies
by
Eva
Vontrobová
,
Petra Kubizniakova
,
Jaromír Fiala
,
Jiří Sochor
,
Dagmar Matoulková
Published 2019-02-01
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Article
5
Microbiology of brewing production - bacteria of the order Enterobacterales and culture methods for their detection
by
Petra Kubizniaková
,
Martina Brožová
,
Kateřina Štulíková
,
Eva
Vontrobová
,
Katarína Hanzalíková
,
Dagmar Matoulková
Published 2020-10-01
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Article
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