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Evangelos H. Soufleros
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Evangelos H. Soufleros
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Evangelos H. Soufleros
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1
Incidence de l'action conjuguée de la température de fermentation et de l'acidité du milieu sur les teneurs en substances volatiles formées par les levures
by
Evangelos
H
.
Soufleros
,
Alain Bertrand
Published 1980-06-01
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Article
2
Rôle de la « souche de levure » dans la production des substances volatiles au cours de la fermentation du jus de raisin
by
Evangelos
H
.
Soufleros
,
Alain Bertrand
Published 1979-09-01
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Article
3
Les acides gras libres du vin; observations sur leur origine
by
Evangelos
H
.
Soufleros
,
Alain Bertrand
Published 1998-12-01
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Article
4
Etude sur le «Tsipouro», eau-de-vie de marc traditionnelle de Grèce, précurseur de l'ouzo
by
Evangelos
H
.
Soufleros
,
Alain Bertrand
Published 1987-06-01
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Article
5
Discrimination and risk assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia
by
Evangelos
H
.
Soufleros
,
Pantelis Natskoulis
,
Angeliki S. Mygdalia
Published 2005-03-01
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Article
6
The effect of cluster thinning on phenolic maturity of <em>Vitis vinifera</em> cv. Xinomavro grapes
by
Evangelos
H
.
Soufleros
,
Konstantina Stavridou
,
Vagia Dagkli
Published 2011-09-01
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Article
7
Etude écologique de la microflore levurienne de la région vinicole de Naoussa
by
Evangelos
H
.
Soufleros
,
Evangelos Paneras
,
Simone Sapis-domercq
Published 1979-06-01
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Article
8
Protein characterization of Roditis Greek grape variety and Sauvignon blanc and changes in certain nitrogen compounds during alcoholic fermentation
by
Z. G. Nakopoulou
,
Anna Mastrogiannaki-Vafopoulou
,
Evangelos
H
.
Soufleros
Published 2006-09-01
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Article
9
The malolactic fermentation in the wines of Naoussa (Greece). Study of lactic acid bacteria
by
Evangelos
H
.
Soufleros
,
N. Konstantinidis
,
Elefteria Tsitsanopoulou
,
G. Gerakiannakis
Published 1996-12-01
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Article
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